Featuring Hunt & Gather Peking Pork Grinder
This dish comes together super quick and easy and then cooked low and slow till it’s melt in the mouth tender.
Minimal effort and a whole tonne of flavour.
You will need
1 Kg of Pork Belly
@huntandgather_nz Peking Pork Grinder
2 Spring onions
1 Tbsp crushed Garlic
1 Tbsp crushed Ginger
1/3 Cup Soy Sauce
2 Tbsp Chinese Cooking Wine
3 Tbsp Honey
1 Cup Chicken Stock
2 Cups of Water
-Preheat oven to 150 fan.
-Remove the skin off the pork and the slice your pork into 2cm thick strips. Season the pork well with the @huntandgather_nz Peking grinder then place into a cast oven dish.
-Cut your spring onions into batons and place in with the pork.
-In a jug place the Soy, Chinese wine, Garlic, Ginger, Honey, Stock and Water. Mix well then pour over the pork and spring onions.
-Cover with a lid and place in the oven and cook for 3-3.5 hours until pork is tender, checking after 2.5 hours.
-Serve with rice and cucumber salad and garnish with coriander.
Enjoy!
