Tamarind Glazed Christmas Ham Recipe

Featuring Hunt & Gather Tamarind Chutney

Perfect for Christmas entertaining!

Recipe for Tamarind Glaze:

- 3 tablespoons of Hunt & Gather Tamarind Chutney

- 2 Tablespoons of Maple Syrup

- 1/2 Teaspoon of Ginger

- 1/4 Teaspoon of Nutmeg

- 1 Tsp Dijon Mustard

- 2 Tsp Apple Cider Vinegar


Recipe for Baking the Ham:

  1. Preheat oven to 170C.
  2. Line a large baking dish with 2 layers of non-stick baking paper.
  3. Place an oven shelf in the lowest position. Remove all other shelves.
  4. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat.
  5. Score the fat in a diamond pattern, about 5mm deep. Transfer to prepared dish.
  6. Brush the glaze onto the Ham & Bake for time dependent on size of your ham.