Tamarind Glazed Christmas Ham Recipe
Featuring Hunt & Gather Tamarind Chutney
Perfect for Christmas entertaining!
Recipe for Tamarind Glaze:
- 3 tablespoons of Hunt & Gather Tamarind Chutney
- 2 Tablespoons of Maple Syrup
- 1/2 Teaspoon of Ginger
- 1/4 Teaspoon of Nutmeg
- 1 Tsp Dijon Mustard
- 2 Tsp Apple Cider Vinegar
Recipe for Baking the Ham:
- Preheat oven to 170C.
- Line a large baking dish with 2 layers of non-stick baking paper.
- Place an oven shelf in the lowest position. Remove all other shelves.
- Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat.
- Score the fat in a diamond pattern, about 5mm deep. Transfer to prepared dish.
- Brush the glaze onto the Ham & Bake for time dependent on size of your ham.
