Chimichurri: Your Go-To for Bold, Zesty Flavour

This vibrant, herby Chimichurri is more than just a steak companion.

Chimichurri's fresh, punchy profile makes it a perfect match for a range of dishes and here are some of our favourite ways to enjoy it:

GRILLED MEATS:

While it's a classic with steak, Chimichurri also shines with chicken, lamb or pork.

ROASTED POTATOES:

The crispy texture pairs beautifully with the sauce's zingy, herb forward flavour.

GRILLED VEGETABLES:

Think zucchini, asparagus and capsicum - all perfect for soaking up Chimichurri's goodness.

GARLIC BREAD:

A golden, crunchy side that takes on a bold new twist with a drizzle of Chimichurri.

QUINOA SALAD: 

A light, nutty nose that complements the sauces richness.

GRILLED CORN:

The natural sweetness of charred corn balances Chimichurri's tang perfectly.

FLATBREADS & PIZZA:

Add a drizzle post-bake for a punchy unexpected finish.

EGGS & BREAKFAST:

Stir it through crumbled eggs or spoon it over avocado toast to kickstart your day with flavour.

Chimichurri Inspiration from @bbq_hills on Instagram

Tomato Kasundi: Your Boldest Secret Ingredient

This tangy, mustard-based sauce brings the heat and depth to all kinds of dishes. Here are some flavour-packed ways to use it:

KASUNDI FISH CURRY: 

A Bengali-style classic that's rich, spicy and full of soul.

MARINATE CHICKEN:

Mix Kasundi with yoghurt, garlic & spices for a next-level marinade.

ZESTY POTATO SALAD:

A spoonful of Kasundi + Mayo + Herbs = game changer.

STIR-FRY HERO:

Add a dollop to veggies or tofu for a spicy punch.

SPREAD IT ON:

Perfect in burgers, wraps, toasties or grilled cheese.

ROASTED NUTS:

Coat & roast for a spicy, crunchy snack.

PASTA GLOW-UP:

Stir through tomato sauce for a smoky, mustardy twist.

EGGPLANT DIP:

Blend with roasted eggplant for a bold new dip.

BBQ GLAZE: 

Brush on meats or veggies before grilling for a caramelised finish.