Featuring Hunt & Gather Hot Harissa Chutney
Recipe from @inthemoodforallthingsfood
A flavour packed meal made using Hunt & Gather Hot Harissa Chutney. Served with Sumac onions, Yoghurt Dressing and Hummus.
Super easy and perfect for any night of the week.
You will need..
2 Small Eggplants cut into cubes
500g Beef Mince
1 Onion
1 Tsp Cumin
1/4 Tsp Chilli Powder (optional)
1/3 Cup Hunt & Gather Hot Harissa Chutney
1/4 Cup Water
Handful of Flat Leaf Parsley
Sumac Onions (1 sliced red onion with 1 Tsp Sumac and 2 Tbsp lemon juice)
Yoghurt Sauce (1/2 Cup Plain Yoghurt, 1 Tsp Cumin, 1 Tbsp lemon juice)
- Preheat oven to 180, chop your eggplant into cubes place on a baking tray and drizzle with some oil. Bake for 20mins until cooked.
- While eggplant is cooking make your sumac onions and yoghurt sauce. Set aside in fridge.
- Chop your brown onion into a small dice and place in a deep dish pan with some oil. Sauté until it starts to soften. Add in the mince and start to brown.
- Once the mince is almost cooked add in the cumin, harissa chutney and chilli powder. Cook for a min then add in the cooked eggplant.
- Add the water and some salt and pepper and cook for a further few minutes until all the flavours combine. Just before serving add the parsley and mix well. Check seasoning and adjust if needed.
- Serve with some steamed rice, garnish with the sumac onions and yoghurt sauce, hummus (optional) and coriander (optional)
Enjoy!
