Featuring Hunt & Gather Spicy Sriracha
Maple Sriracha Pork Ribs by @inthemoodforallthingsfood
This recipe is made using a simple rub and delicious glaze to create some sweet and spicy finger licking good ribs using Hunt & Gather new Spicy Sriracha
You will need
1.2-1.5 kg Ribs
FOR THE RUB
1 1/2 Tbsp Paprika
2 Tsp Garlic powder
1 Tsp Onion powder
1 Tsp Salt
Cracked Black Pepper
FOR THE GLAZE
1/3 Cup Maple Syrup
4 Tbsp @huntandgather_nz Spicy Sriracha
2 Tbsp Soy Sauce
TO SERVE
Sesame seeds
Extra Sriracha
-Preheat oven to 160 fan
-Line a baking tray with foil and baking paper. (This helps with clean up). Place 1 cup of water in the tray.
-Combine your rub ingredients together in a bowl and mix well. Place your ribs on a chopping board and pat dry any excess moisture then rub and coat the ribs thoroughly on both sides with the rub.
Place the ribs in the oven tray, cover with foil then place in oven. Bake for about 1 1/2 hours till meat starts to become tender.
-Place glaze ingredients into a bowl and mix well.
- After 1 1/2 hours remove the ribs from the oven and then turn up the temperature to 180. Baste each side of the ribs with the glaze. Place back in the oven uncovered and cook for a further hour. Glazing and turning every 15-20mins. (Ribs should be juicy and tender and have a nice sticky glaze.
-Slice your ribs into pieces. Place on a plate along with any pan juices, drizzle with extra sriracha and sprinkle over some sesame seeds
-Serve with your favourite side dishes! Enjoy!
