Serving suggestions to add amazing flavour to your BBQs.
Salsas:
- Ideal as a flavour hit for meat and vegetables
- Add to burgers, nachos and hot dogs
- Serve with corn chips!
Rubs:
- Rub generously onto your favourite meat, poultry, seafood or veges before BBQ-ing
- Add to salad dressing for a burst of flavour.
- Sprinkle onto vegetables before roasting.
- Sprinkle onto BBQ Hamburgers before serving for added zing!
Sauces:
- Ideal for marinating and glazing ribs, chicken, pork, venison, lamb, seafood, rabbit and chops.
- A dipping sauce for chicken, wings and steak.
Mustards:
- Ideal for BBQ-ed steak or chicken.
- Add a spoonful to intensify your meals.
- Use in baking for a savoury boost to scones or bread.
Grinders:
- Ideal for grinding on chargrilled vegetables, in particular corn on the cob and potatoes.
